Meaning Basmati rice
What does Basmati rice mean? Here you find 10 meanings of the word Basmati rice. You can also add a definition of Basmati rice yourself
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Basmati riceThis great Jamaican food recipe is made with basmati grown in Jamaica by Indian who brought the herb here in the late 1800,s. It has a nutlike flavor and aroma can be attributed to the fact that the grain is aged to decrease its moisture content. Basmati is a long-grained rice with a fine texture. It can be found in Indian and Middle Eastern market [..]
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Basmati riceAn aromatic, long grain brown or white rice from India and California. Basmati rice is nutty and fluffy. Use as you would regular long grain rice.
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Basmati riceBasmati rice is authentic Indian long grained white rice, which has unique nutty flavor. Basmati rice is very popular in India and all over the world. A wide variety of rice dishes are made with Basma [..]
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Basmati ricethe finest Indian long-grained rise grown in the foothills of the Himalayas. It is known as the prince of the rice because of its fine flavor and aroma. It should be rinsed and soaked for 10 minutes before using.
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Basmati riceLong-grained white rice; wash before use.
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Basmati riceBasmati rice is authentic Indian long grained white rice, which has unique nutty flavor. Basmati rice is very popular in India and all over the world. A wide variety of rice dishes are made with Basmati rice. They are: plain steamed rice, pulaos, pilafs, biryanis or just different types of fried rice – which include meat, vegetables, nuts, [..]
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Basmati riceis an aromatic long grained rice traditionally grown in the foothills of the Himalayas. Basmati rice can be bought either brown with the bran and germ intact or white. Basmati rice is not a sticky ric [..]
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Basmati riceA long-grained rice traditionally grown in India in the foothills of the Himalayas. Its nut-like flavor and aroma enhance the flavors combined with it. Basmati
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Basmati ricethe finest Indian long-grained rise grown in the foothills of the Himalayas. It is known as the prince of the rice because of its fine flavor and aroma. It should be rinsed and soaked for 10 minutes before using.
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Basmati riceIs an aromatic long-grain rice from India and Pakistan. It is considered to be the king of long rice. If Basmati rice is not available, other long-grain rice may be used.
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